Cook - H.T. Jaramillo Elementary

6 Hrs/Day, 180 Days

2016-2017 School Year

High School Diploma or GED Certificate preferred

Minimum 3 years experience Preferred in a cafeteria or food services setting.

Demonstrated knowledge of student nutritional program and the building menus and

preparing of meals in a school cafeteria setting.

Demonstrate knowledge of bookkeeping procedures.

Able to demonstrate proficient software applications to include word processing,

database and spreadsheet software.

Ability to lift and carry up to 25 pounds unaided

Free from physical limitations that would interfere with required physical duties.

Development in all aspects of the professional area of food services operations.

Ability to perform essential job functions and job task requirements noted on the job

description.