Positions Available:

(7) Cafeteria Managers:  3 at 38 days HS, MS & RG

                                         2 at 41 days JARAMILLO & DC

                                         1 at 26 days LPE

                                         1 at 30 days SUPPER-ST. MARY'S

Descriptions:

* Preference given to current BCS employees

*High School Diploma or GED

*Demonstrated knowledge of student nutritional program, preparing of meals in a school cafeteria setting, and knowledge of reimbursable meals.

*Demonstrate knowledge of bookkeeping procedures.

*Experience in supervising personnel-Managers & Site Supervisors

*Managers-Knowledge of keeping food production records

*Knowledge of the appraisal system and personnel procedures of the Belen Consolidated Schools.

*Free from physical limitations that would interfere with required physical duties.

*Demonstrate willingness to seek professional development in all aspects of the professional area of food services operations.

*Ability to perform essential job functions and job task requirements noted on the job

Description