Positions Available:
(7) Cooks: 3 at 38 days HS, BMS, & RG
2 at 41 days JARAMILLO & DC
1 at 26 days LPE
1 at 30 days SUPPER-ST. MARY'S
Descriptions:
* Preference given to current BCS employees
*High School Diploma or GED
*Demonstrated knowledge of student nutritional program, preparing of meals in a school cafeteria setting, and knowledge of reimbursable meals.
*Demonstrate knowledge of bookkeeping procedures.
*Experience in supervising personnel-Managers & Site Supervisors
*Managers-Knowledge of keeping food production records
*Knowledge of the appraisal system and personnel procedures of the Belen Consolidated Schools.
*Free from physical limitations that would interfere with required physical duties.
*Demonstrate willingness to seek professional development in all aspects of the professional area of food services operations.
*Ability to perform essential job functions and job task requirements noted on the job
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